Restaurant- und Beizenguide 2024 - Top 10 asian restaurants
Tsutomu Kugota is a sushi master and one of the best chefs for omakase cuisine in Switzerland. His creations enrich the gastronomic tradition of Japan with surprising combinations that will remain unforgettable after a visit. The sake selection is superb.
The Japanese at Gütsch at 2,400 metres is not only the highest Japanese restaurant in the country, but also one of the best. Both the omakase menu by chef duo Dominik Sato and Fabio Toffolon and the à la carte options are well worth a visit.
Tsé Fung head chef Frank Xu grew up in Shenzhen, China, in a dynasty of restaurateurs and is a chef with heart and soul. He and his team serve guests an appealing mix of Chinese classics and their own contemporary interpretations.
Chef Nobu Matsuhisa works in the restaurant in what was once Europe's first indoor tennis centre. He conjures up unforgettable fusion experiences from elements of Japanese and Peruvian cuisine. Tuna tacos or yellowtail sashimi with jalapeños combine both worlds of flavour.
The pioneering Japanese restaurant in Zurich. Trust the professionals: at Sala of Tokyo, the sushi masters determine your menu. The journey takes you through Japan's regions - from sushi and tempura to miso marinated and wagyu beef with black truffle and egg yolk. Oishii!
For an intimate, elegant and unforgettable dinner, guests go to Shin. Asian fusion is paired with tradition here. One of the highlights is the omakase menu with seasonal, hand-picked ingredients and exciting stories. This turns the meal into an experience.
Omakase culture gives the chef the power to decide on the composition of the menu. The exquisite multi-course meal is prepared in front of the guests using traditional techniques and takes you on a gastronomic journey to the Far East. The sake selection is superb!
The finest sushi is served at Ginger - in the centre of Seefeld. Fresh specialities roll past at the round table, modern Japanese cuisine shines in the à la carte area and fine wines await at the sake bar for the perfect sip with every bite.
At Edomae, sushi and omakase menus are prepared directly in front of the guests, each piece a small work of art. In addition to the 15-course menus, donburi, udon and sushi à la carte are also available. Freshness, precision and Japanese craftsmanship make every visit an experience.