Street Food Guide Switzerland 2025: The best Burgers in Switzerland
Barkada Burger Bar’s reputation extends far beyond the city limits. Here you’ll find delicious burgers made with Swiss beef or featuring a tempura patty, along with a wide variety of toppings. The fried chicken tenders and vegetarian fried cauliflower nuggets are also big hits.
A few years ago, “Action Burger” kicked off Zurich’s burger craze as a pop-up, and the craze continues to this day. At its permanent location in Zurich’s main train station, the restaurant serves burgers, veggie burgers, and French fries galore; despite growing competition, they’re still among the best in the city.
If you’re in Interlaken and craving a burger, you’ve come to the right place. They offer burgers with juicy beef, crispy chicken, or vegetarian options, along with a variety of snacks and sides. As much as possible is made in-house—and you can really tell by the burgers!
Opened in 2013, The Bite was one of the first restaurants in the city to specialize in gourmet burgers. You won’t find any smash burgers here—just classic patties made from Swiss beef, grilled medium-rare and topped with all sorts of delicious ingredients.
What began a few years ago with a single location in Geneva has grown steadily. The young burger chain founded by Adrian Smith and Lucas Jeanneret is popular for good reason: the Smashburgers are truly outstanding. The menu is intentionally small, and the burgers are classic.
What began a few years ago with a single location in Geneva has grown steadily. The young burger chain founded by Adrian Smith and Lucas Jeanneret is popular for good reason: the Smashburgers are truly outstanding. The menu is intentionally small, and the burgers are classic.