The 10 best brasseries in Paris
Alexandre Belthoise has been head chef since 2001, where he combines traditional dishes with modern recipes. The seasonal menu offers homemade dishes made from fresh ingredients and special menus. There are also over 90 wines from selected winegrowers.
One of the most famous cafés in Saint Germain des Prés for over 135 years. Many writers such as Gide, Malraux, Proust and Sartre have frequented it. The menu offers high quality traditional dishes from Alsace and Auvergne.
Maritime atmosphere with a large terrace and American bar. Head chef Ludovic Olmeta selects fresh seafood from small producers. Rabah Guechoud, three times the best oyster seller in France, ensures that the shellfish is perfectly prepared.
The varied menu offers classic dishes from Lyon, as well as popular brasserie dishes such as duck liver salad and sole meunière. There is also a lovely terrace under the arches of the Haussmann building.
A typical art deco restaurant. Close to Place Vendôme, it offers a cosy atmosphere and a varied menu with seasonal produce. Desserts such as crème brûlée round off the meal. The breakfast is simple and refined.
Brasserie Rosie offers delicious, traditional dishes. Since 2019, the team led by Juliette Cerdan and Kevin Caradeuc has been serving homemade dishes such as truffle mussels. The seasonal menu changes every few weeks. Large selection of cocktails and wines.
Originally built in 1637, the brasserie offers impressive architecture and a great ambience. In addition to brioche, oysters and omelettes, there is an authentic tea time from 3pm to 6pm, where hot chocolate and homemade pastries are served.
The Brasserie Barbès offers a restaurant, a bar, a terrace and a rooftop on four floors. Breakfast, lunch and dinner are served in an inviting atmosphere. Drinks such as beer, wine and cocktails round off the offer.
The legendary brasserie has been a symbol of Montparnasse history since 1927. In an art deco ambience, the chef offers classic French dishes such as choucroute, beef tartare and seafood. Breakfast, lunch, dinner and cocktails are available.
The Brasserie Barbès offers a restaurant, a bar, a terrace and a rooftop on four floors. Breakfast, lunch and dinner are served in an inviting atmosphere. Drinks such as beer, wine and cocktails round off the offer.