The 10 best business restaurants in Basel
Tanja Grandits has acquired her own gastronomic signature with her aromatic, colourful cuisine. It goes without saying that she shares her great success with her team, who also offer a high level of excellence in wine pairing, patisserie, and service.
Authentic French brasserie in the Grand Hotel Les Trois Rois that maintains its character while remaining contemporary with new gastronomic creations. The view of the Rhine and experienced service round off the first-class dining experience.
Salmon from Lostallo, pike-perch from Lake Maggiore, beef from the Basel region - the hosts of Wilde Maa willingly provide information about the provenance of their produce. This results in creative cuisine without a lot of frills, and the wine list is also coherently designed.
As Basel's oldest guild house, the Schlüsselzunft strides far-sightedly into the future and offers modern cuisine in historic walls - from uncomplicated bistro dishes under the glass dome in the inner courtyard to gourmet menus in the refined guild parlour.
The Volkshaus has one of the most beautiful beer gardens in Basel, surrounded by trees. The interior of the brasserie, designed by star architects Herzog & de Meuron, is also a feast for the eyes. The cuisine offers French and Swiss classics and is always market fresh and full of finesse.
The traditional Hasenburg is not infrequently booked up to the last seat, the atmosphere is homely and lively. Classics such as Rösti and Suuri Läberli are served, but also internationally influenced dishes, "fait maison", seasonal and regional.
The Restaurant zur Harmonie has been around since 1807, where students and employees of the University of Basel, young and old, locals and strangers meet for a beer, a glass of wine or a meal. Cooked are classics of Swiss and French cuisine and pasta.
The elegant Noohn restaurant offers Far Eastern hospitality on 600 square meters. The menu features Eurasian fusion dishes. An attraction is the sushi bar, in the middle of which the dishes are freshly prepared by sushi masters in front of the guests.
Refreshing sharing concept that meets today's zeitgeist and need for uncomplicated dining pleasure. Wines and cocktails at Alchemist are sometimes served in round flasks or other laboratory glasses, and the ambience is tasteful and vif.
With the Rhyschänzli, Jérôme Beurret and Stefan Grieder have created a cozy place that emphasises honest, seasonal and regional cuisine. The ingredients often come from trusted farmers and producers - and that's exactly what you taste.