The 10 best butchers in Munich

It's a good thing that the sales assistants are familiar with the range, because the range of meat and sausage is diverse. Steaks and schnitzels are cut fresh, and the homemade white sausages are among the butcher's bestsellers.

Selected regional produce from farmers and producers who do not use genetic engineering are the focus of the classic butcher shop. At lunchtime there are small warm snacks; of course meat loaf, meatballs, roast pork and much more.

The family business not only offers a great quality assortment of meat and sausage, but also a friendly team that provides competent advice. The Leberkäse and the Weißwurst are always good, the Giesinger ham and the bratwursts are in a class of their own.

The traditional butchery obtains the meat exclusively from Bavaria. Excellent white sausages come from the small sausage kitchen, but also spicy bratwursts, Haidhauser veal grill, ham and other specialities. The Leberkäse is always a good choice.

Many of the specialities are made according to old family recipes, the Sedlmeirs have been in the butcher business since 1953. Quality is at the top of the list, only the best and natural ingredients go into the sausage. The Weisswurst is considered the masterpiece of the business.

For four generations, the dedicated family business has stood for first-class butchery. Meat and sausage of the best quality, a large part of the assortment comes from their own sausage kitchen and is produced according to old family recipes.

Not only the classic meat patties are of exceptional quality. The small butcher's shop also offers a very good assortment of freshly slaughtered meat and homemade sausage specialities. Very friendly staff.

Master butcher Peter Gillich knows his trade, what comes out of his sausage kitchen is of the best quality. Depending on the season, there is also fresh venison. At the hot counter homemade salads are offered with a variety of delicacies.

Master butcher Markus Fischer runs the traditional business with skill and is a guarantee for the best meat and excellent sausage products. The many loyal regular customers especially appreciate the roast pork, fresh veal shanks and juicy schnitzel.

The products that go over the counter here are regional and homemade. The meat sausage comes fresh from the pot every day, and salami and ham specialities are also still handmade in the traditional Munich butcher's shop.