The 10 best modern restaurants in Basel

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In this Falstaff list you will find the best of the avant-garde in Basel's gastronomic scene. Let yourself be enchanted by the 10 top restaurants with modern cuisine and experience unusual culinary delights of the future.
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The undisputed top address in Basel. Three-star chef Peter Knogl conjures up creations on the plates that are second to none. Extremely knowledgeable sommeliers, who form a coherent structure with the attentive service. French haute cuisine par excellence!.

Blumenrain 8, 4001 Basel, Switzerland

Tanja Grandits has acquired her own gastronomic signature with her aromatic, colourful cuisine. It goes without saying that she shares her great success with her team, who also offer a high level of excellence in wine pairing, patisserie, and service.

Bruderholzallee 42, 4059 Basel, Switzerland

Chef Pascal Steffen has achieved remarkable things since his start at Roots. Now awarded two Michelin stars, the gourmet restaurant on the banks of the Rhine continues to tap new gastronomic sources. The informal, warm ambience is also refreshing.

Mülhauserstrasse 17, 4056 Basel, Switzerland

Beautiful à la carte offer and seasonal gourmet menus. The Bel Etage on the second floor of the Teufelhof is an artful top address, which presents itself as accessible, open and friendly. The well-stocked wine cellar is another plus in addition to the gastronomic delights.

Leonhardsgraben 49, 4051 Basel, Switzerland

At the Ackermannshof, top chef Flavio Fermi brings his gastronomic finesse to the plate in a stylish yet casual setting. Guests with a desire to complement their food will also enjoy browsing through the extensive wine and Champagne list.

St. Johanns-Vorstadt 19/21, 4056 Basel, Switzerland

Guests can immerse themselves in a special gastronomic experience at the trendy eatery in St. Johann. Either choose a multi-course menu, which is served table-side, or select a dish from the menu, which is usually limited to four to five main ingredients.

St. Johanns-Vorstadt 13, 4056 Basel, Switzerland

Surprising textures, intense flavours, refined combinations. To get to know the gastronomic philosophy of the Red Bear is to taste as much as possible, so all dishes, whether appetizer, main course or dessert, have the same size.

Ochsengasse 17, 4058 Basel, Switzerland

Guests are invited to go on gastronomic journeys of discovery at Krafft: because they can combine and share their dishes as they please. Great location on the banks of the Rhine in Kleinbasel with a view of the lively promenade and the old town of Grossbasel.

Rheingasse 12, 4058 Basel, Switzerland