The 10 best romance restaurants in Athens
Elegant ambience and décor, and an »in-situ« cuisine that reflects the philosophy of Chef Nikos Thomas, who serves well-balanced dishes with respect to seasonality and daily inspiration. A selection of wines and a cocktail list based on Greek spirits.
A Greek-inspired bistro by chef-owner Aris Vezenes, serving an articulate culinary translation of natural ingredients using traditional techniques in regional dishes with a personal perspective on local traditions and flavours that remain simple yet tasty.
Warm and welcoming, with metropolitan sophistication, modern design and classic details. The open kitchen, helmed by chef Yiannis Kioroglou, offers a view of the action as he creates a menu that meanders around the Mediterranean but has a strong Greek foundation.
Cosy, relaxed and elegant, with a contemporary approach to gastronomy reflected in the menu, delicious French-influenced weekly specials and chef Alain Parodi at the helm of the kitchen. Beautiful walk-in wine cellar with selected labels.
An exceptional venue that blends the urban with the contemporary and blends in perfectly amongst its chic surroundings. The menu incorporates traditional and modern flavours from around the world, skilfully embodying fine ingredients in a refined presentation.
Greek cuisine with flair. The Athenian gourmet spot offers classic, simple, well-balanced dishes with a distinctive flavour profile, but also dares to deviate a little with slightly spicy raw fish dishes. Fascinating daily options.
A relaxed microcosm of flavours unfolds on the 6th floor of the St George Lycabettus Hotel, which houses this elegant restaurant. A breathtaking view of the city and a menu that showcases the aromatic side of Greek cuisine with Mediterranean flair.
Modern with minimalist design and cosmopolitan essence, Okio's elegant ambience combined with a creative mix of Mediterranean, Greek and Asian culinary influences is a reason to return. The bar is a great place to lounge after dinner.
Inspired by the glamorous era of the 60s, this spacious all-day restaurant features elegant indoor plants and an imposing bar. The menu features Italian-inspired dishes with fresh, subtle touches. Well-crafted signature cocktails.
The Athenian Tavern of Yannis Solakis in Plaka is housed in a building dating from 1817 and combines ancient and modern elements in its decoration and cuisine. The repertoire of flavours includes mainly Greek dishes with contemporary touches. Delicious stews and meat dishes.