The 10 best vegetarian and vegan restaurants in Berlin
This cocktail bistro in Schöneberg perfects casual fine dining thanks to head chef Nikodemus Berger and takes the vegetarian-vegan eating to a new level of sophistication.
After 15 years, Stephan Hentschel has left Cookies. Since mid-October, Nicholas Hahn has been at the helm of the trendy eatery, which already impressed customers at Steinplatz with its innovative vegetarian cuisine.
Japanese vegan fine dining in a minimalist atmosphere with dark wood and black tones. According to Buddhist tradition, everything is in harmony; each dish combines five colours, flavours and preparation methods on the plate.
A high-end vegan restaurant. The tasting menus offer an insight into the diversity of plant-based foods - from pickled chicory to a homemade vegan cheese course. An eye-opening experience!
Vegan home cooking in the Helmholtzkiez. From classics like Rouladen, Königsberger Klopsen and Käseecken to vegan Austrian wines - the menu leaves nothing to be desired. The restaurant is rustic and elegant at the same time and has some outdoor seating.
"Full taste, zero waste" - Jasmin and David Johannes Suchy's creative plant-based menus take vegan food to a new level, both in terms of taste and sustainability.
Israeli-inspired tapas in a cozy old apartment chic, virtually incidentally and quite inconspicuously vegan. Connoisseurs come in fours and order the entire menu with double hummus and labneh. They rarely taste as creamy and successful as they do here.
Not only popular with vegetarians: first completely vegan Chinese restaurant not far from Viktoria-Luise-Platz. Classics such as wan tan soup, dumplings, eggplant or hot pot are on a par with meat dishes in terms of taste.
Vegan tapas - but original, in Spanish! In the charmingly down-rocked and colourful restaurant neighborhood and vegan foodies are fed with patatas bravas, croquetas and even vegan salmon from carrot. Plus nice cocktails and churros.
Chinese noodle stores are many, but only this one is dedicated to vegan cuisine. Good are the starters like savoury polenta, perfectly interpreted the Dan Dan Noodles. In a few places you dine in a simple ambience, in summer on the street.