The best seafood restaurants in Andalusia
Ángel León's revolutionary new seafood cuisine surprises with atypical ingredients from the great larder of the sea and the latest techniques with which he creates sophisticated creations. Dishes such as king crab essence, sea bacon, sea cucumber crackers or seafood sausages and seaweed gummies are an expression of León's ambition to discover new ingredients from the sea and develop them sustainably. The two tasting menus, which change according to León's current catch, offer extraterrestrial flavours from the most mysterious corners of our seas.
The gourmet restaurant at the Gran Meliá Sancti Petri hotel offers many of the dishes that have earned acclaimed chef Ángel León the reputation of "chef of the sea". His contemporary cuisine, which draws on the resources of the Mediterranean and the Atlantic, offers such extraordinary creations as caviar salad, fried bell peppers in a chilled soup or bluefin tuna ham. His creativity does not stop at the dessert menu either. Seaweed millefeuille or moray eel mochi are a special treat and a successful combination of the maritime world with sweeter textures. An extensive wine list complements the exceptional gastronomic offering.
The Atlantic Ocean is the undisputed star of this fine beach bar in La Barrosa, where bright and intense blue reigns in the dining room. Classic recipes from Cádiz are reinterpreted here, free of any frills and with an obsession for quality. The menu changes almost daily depending on the availability of fresh fish from the region and other seasonal ingredients.
Juan Viu reinterprets classic recipes from Cádiz, focusing on the flavours from his childhood. He knows how to transform seafood and stews from the family recipe book into sophisticated dishes. The "Pureza" (purity) menu changes almost daily depending on the availability of seasonal ingredients.
The Marisquería Godoy enjoys a privileged location in the marina of Málaga, not far from the cathedral and the Alcazaba. Its specialty is fresh fish and excellent seafood from the Bay of Málaga. The mussels, prawns and langoustines from Málaga or the red prawns from Garrucha are particularly noteworthy. You should also try the zarzuela godoy (seafood stew) or the paella with lobster. If you are less hungry, you can enjoy a good drink with tapas at the bar.
Authentic Italian restaurant on the beach promenade with a view of the sea. The handmade pasta is prepared by chef Renato Serafini in front of the guests. The fettuccine with king prawns or the red tuna tartare are particularly noteworthy.
Located in the centre of Estepona directly on the beach promenade, La Rada offers a magnificent view of the sea. The Mediterranean ambience is reflected in the cuisine with a large selection of seafood and typical Andalusian fish dishes.