The restaurants with the best roast goose in Vienna's 10th district
Even after the successful takeover by Janette and Alexander Civic, the Meixner has remained what it always was: a restaurant for everyone and all occasions. Top: the tripe and the wine selection.
Seasonal and regionally rooted, yet open to new ideas: The kitchen serves Austrian classics with an extra dose of cosmopolitanism. Real eye-catchers visually, top taste.
Exemplary pub in the middle of Favoriten. The best of Viennese cuisine is always on the menu and is supplemented seasonally by chef Metin Yurtseven - sometimes asparagus in spring, sometimes game in fall.