The restaurants with the best roast goose in Vienna's 3rd district
A Viennese institution that truly deserves this name: not only does the ambience exude upscale pub culture par excellence, but the cuisine also impresses with exemplary cordon bleu, goulash and co.
The old bar has been given a fresh coat of paint and the pub has been revitalized - rustic but revitalized. The menu remains as classic as ever. Be sure to try the Powidl pancakes.
Traditional Viennese cuisine the way you love it: a well-prepared goulash, a crispy schnitzel, cheesy spaetzle that pulls long strings - and as a sweet highlight the famous Malakofftorte with whipped cream.
The open kitchen in the modern restaurant serves a choice of five or seven courses - with extremely creative cooking from around the world. Exceptionally good service. And a very good wine selection.