The restaurants with the best roast goose in Vienna's 4th district
The season sets the tone in Sonja Simandl's kitchen - ambitious classic cuisine is accompanied by international dishes. The wines are local, but no less high-quality.
The restaurant has made a name for itself with rare delicacies made from a wide variety of offal; in addition to tripe soup and creamed veal heart, goulash and baked bat are also worth a visit.
A mini vacation in Bella Italia: classic antipasti, fresh pasta, a sweet dolci, a cool drink or a quick espresso bring a Mediterranean lifestyle to the table. The ideal lunch spot.
Modern, cosmopolitan and international in character: Mediterranean cuisine places a clear focus on fish. The "Caesar salad with spicy octopus" shows how elegantly the worlds of cuisine merge here. Very innovative!
Classic, traditional home cooking meets modern ideas such as Mangalitza millefeuille or the "Wiener Wirtschaft Burger" with black beer onions. Cozy, creative and yet clearly in the Viennese DNA.