The top 10 Cafés in a Bakery in Vienna
Joseph has ignited the hype for good bread! The queue is usually long, because the baked goods are coveted hot (often still warm pastries). The bread has cult status and is represented in countless gastronomic establishments. Best-selling breakfast: "Empress" and "Joseph".
Behind the Parémi bakery are two names: Patricia and Rémi. Both learned their boulangerie-pâtisserie craft in France and now implement it perfectly in Vienna. Bread, pastries and confectionery of all kinds are baked fresh every day.
At Motto Brot you can experience the art of baking at its best: sourdough breads, the finest patisserie and pastries in perfect perfection. The bakery store is a real gem and the charming Schanigarten invites you to some cosy hours eating breakfast.
Good bread starts with the raw materials. Quality runs through everything at Öfferl – from the high-quality products to the company's own coffee. Anyone who has tried the baked goods once will return here again and again. In the 1st district there is also a bistro and breakfast business.
The benchmark for the restaurant, which is often referred to in a derogatory manner as a “bakery café”, is set with the sustainable all-day gourmet spot where nothing is possible without a reservation. The low-acid “Viennese coffee” (from Old Vienna roaster Oliver Goetz) tastes wonderful with organic “Ei Benedict” and co.
The gastronomic spectrum ranges from shakshuka to "Grandma Ströck's breakfast roll" - pastry specialties from patissier Pierre Reboul (the croissant!) are, of course, not to be missed. The house coffee (Central America) complements the breakfast selection with its mild acidity.
Fatjon Kolici has created a wonderland of French-authentic recipes in the "Sixth". Pain au chocolat, eclairs, croissants or baguettes - to be enjoyed on the spot or "à emporter", i.e. to take away. A strong espresso is the icing on the cake.
The crème de la crème of French patisserie: the sweet masterpieces - tarts, cakes and pastries (but also breakfast) - are elaborately draped and made as if for a photo shoot. Each piece is a work of art. Tarte au Citron and Éclairs like in Paris.
The Hübler has been established as a gastronomic temple since 1955! The café offers first-class cakes, fine confectionery, pastries, ice cream and especially a comprehensive selection of sandwiches. Ideal also for celebrations and special events!
Centrally located and in the immediate vicinity of the Wien Mitte train station, the Konditorei Oberlaa once again stands out with excellent patisserie, cakes and confectionery. The quality is simply unbeatable and the visual presentation of the specialties impressive.
Oberlaa stands for quality and tradition. Particularly in Vienna's city centre, the modern store is a focal point for the curious in search of high-quality confectionery. Just looking at the huge display case makes you marvel - a real wow factor!
The magnificent ambience from the imperial era has remained. The store on the ground floor, which is well worth seeing, is a tourist attraction in itself and offers the finest confectionery. In the café-restaurant, you can taste Sisi cake and co. right away – includes a view of the opera.
When the large windows are opened, it gets really southern-flavoured at Felzl. The menu includes beetroot hummus and tomato bread, but there's also plenty of other Mediterranean fare. Spelt pastries (tip: baguette!) are served with an intense espresso from Andraschko - that's how the day should start.