Culinary Journey through Asia

Vegetarian summer rolls with peanut butter sauce

© Shutterstock

Vegetarian-spring-rolls

Vegetarian summer rolls with peanut butter sauce

© Shutterstock

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Recipes

  • Hong Kong-style Salt & Pepper Squid
    Tender on the inside, crunchy on the outside and seasoned with plenty of pepper and spice, these tasty Hong Kong-style morsels are perfect served as a nibble with drinks.
  • Hong Kong-style Drunken Prawns
    Spiced with chilli and ginger, this dish is lip-tinglingly good and quick to cook once the initial prep is done. This recipe is made with frozen prawns but if you are able to get fresh tiger prawns, all the better.
  • Green Poke Bowl with Smoky Chilli Mayonnaise
    Spring is such a wonderful season, and this recipe, with its green flavours offset with a smoky chilli mayonnaise, is a great way to celebrate it. Green, spicy, creamy and delicious!
  • Green Curry
    A spicy green curry makes a great winter warmer. This one combines pork and plenty of fresh green vegetables with soothing coconut milk. It's a great (and great-looking) chill-chaser!
  • Congee
    Congee is served as a breakfast dish in many Asian countries, but the combination of rice, flavourful stock, ginger and sesame makes a restorative dish for any time of day, and is particularly welcome in the colder months. Serve it with your choice of toppings – the soft-boiled egg is a must!

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