Region Württemberg With more than 11,400 hectares Württemberg ranks fourth in the area statistics of German...
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Priorat: The Best Wines of the Spanish Region Located in the north-east of Spain, in the province of Tarragona, Priorat is not only known for its... By Benjamin Herzog
Verkostung 40 years of excellence: A retrospective of Domaine de Chevalier In 1983, the Bernard family acquired the traditional vineyard in Pessac-Léognan in Bordeaux and... By Peter Moser
Wine Pairing Lithuania's culinary delight: the Wine+Dessert pairing contest The niche competition held in the country’s capital captivated the local foodie community. By Agne Dovydaite
A new "Moët & Chandon" Champagne to mark the 280th anniversary As one of the iconic properties of the Maison, the Château, linked with over two centuries of... By Kristina Mitrovic
Only true wine connoisseurs know this: Mexico is the cradle of American wine culture Seven wine-growing regions, a Mediterranean climate and a future that will be shaped by wine... By Peter Moser
Red Wine Grand Prix: The taste of youthful freshness The red young wines from Austria are the harbinger for the big round of wines from the 2021 main... By Peter Moser
Falstaff and Dorotheum launch the largest wine auction ever held in Austria More than 2,000 bottles of wine in 833 lots as well as an enormous range of whiskies are included.... By Falstaff Editorial Team
White wine miracle from Veneto: a selection of the best drops The northern Italian region produces the most white wine in Italy. The most exciting white wine... By Othmar Kiem
Piedmont's highlights: the outstanding white wines in the spotlight Arneis, Gavi and Derthona are the white wine stars of Piedmont. All three varieties are grown in... By Othmar Kiem
The best wines from Franconia Falstaff presents the best wines of the vineyards located on the Main River, which rise up to 370... By Ulrich Sautter, Falstaff Editorial Team
White wine enjoyment from Bella Campania: the best wines With Fiano, Greco and Falanghina, Campania has three great varieties in its vineyards. The volcanic... By Othmar Kiem