Weinhof Parzer has been family-owned since 1843 and is now run jointly by Christian Parzer and his wife Andrea. The estate is located in Oberfucha in the southern Kremstal, in the middle of the charming landscape at the foot of the Göttweiger Berg. The different soils and the special location result in a terroir that produces wines typical of the variety.
Christian Parzer's main focus is on the vinification of elegant wines that possess clarity, structure and finesse, as well as reflecting the characteristics of the site and the vintage in an unadulterated way. Some of the best vineyards such as Sprinzenberg, Richtern or Gaisberg are the basic prerequisites for this! The Wachau apricot, a widely known specialty, is also distilled into high-quality brandy in the in-house distillery.
Everything is best tasted directly at the wine farm or in the family's guest house, which is situated in a wonderfully peaceful location surrounded by vineyards and orchards. Brigitte Parzer takes great pleasure in looking after the well-being of her guests. A place to feel good and "feel like wine".
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