The Sax family has been making winemaking history since 1660. The Sax twin brothers understand the term "vinification" to mean the passion to press single-varietal wines that are typical of the vintage and region and that showcase the climate and soil of the Kamptal. A high number of hours of sunshine and cool nights ensure that the wines here are of high quality and rich in fruit. The estate's best vineyards include Steinhaus, Steinmassl, Schenkenbichl, Spiegel and Panzaun, which are also among the most renowned vineyards in the Kamptal.
The aim is to implement yield-regulating measures that are adapted to the different varieties as early as the pruning stage. The latest ecological findings form the foundation of the vineyard work. The main focus is traditionally on Grüner Veltliner and Riesling. Due to different taste ideals, customers are now offered five different varieties of Grüner Veltliner: From the light Grüner Veltliner "Luftikus" to the Grüner Veltliner from the Panzaun vineyard, the Sax twins offer the right taste for every palate. The youngest generation of winegrowers is already facing up to international competition with its own line. The aim of the youngsters is to make wines from the ripest grapes in the Burgundy range that cause an international stir with their charm. Behind the striking name "Saxess" lie these wines, which appear very balanced and elegant, above all due to their appropriate ageing in small wooden barrels and their gentle nutty and creamy aromas.
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