Tasting Notes
91
Tasting from 30.09.2022: Benjamin Herzog, Gerhild Burkard
Region: Penedès, Spain
Category:
Sparkling Wine
- Penedés DO
Grape Variety:
Xarel-lo
Vintage: 2013
Alcohol Level: 12.5%
Expansion: 15 days steel tank, 40 days bottle maturation
Stopper: Cork
Winery:
Mas Bertran
Residual Sugar: 1.4 g/l