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2020 Escargot Rouge

A. & C. Chevalley

Shutterstock_Brian A Jackson | Foto beigestellt

The red wine Escargot Rouge, vintage 2020 from the winery A. & C. Chevalley has been rated in 2022 by Dominik Vombach, Benjamin Herzog with 88 Falstaff points. It is a wine made from the grape varieties Gamaret, Galotta, Gamay, Diolinoir from the region Lavaux in Switzerland.

Tasting Notes

88
Tasting from 03.06.2022: Dominik Vombach, Benjamin Herzog

Intense aromas on the nose. Cold smoke, wild berries and plum. Also hints of clove and black pepper. Full-bodied and fruity on the palate, subtle sweetness, matching acidity. Dark wild berry fruit, polished tannins, long finish on caramel.

More about the tasting
Type of Production: conventional
Category: Red Wine
Grape Variety: Gamaret, Galotta, Gamay, Diolinoir
Vintage: 2020
Expansion: 8 months partial barrique
Alcohol Level: 13%
Stopper: DIAM
Price: 20 - 50 €
Residual Sugar: 4.5 g/l
Samuel Borges Photography/Shutterstock
A. & C. Chevalley

Rue du Village 32
1095 Lutry
Schweiz
+41 (21) 791 14 69
[email protected] www.andrechevalley.ch

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