The red wine Escargot Rouge, vintage 2020 from the winery A. & C. Chevalley has been rated in 2022 by Dominik Vombach, Benjamin Herzog with 88 Falstaff points. It is a wine made from the grape varieties Gamaret, Galotta, Gamay, Diolinoir from the region Lavaux in Switzerland.
Tasting Notes
Intense aromas on the nose. Cold smoke, wild berries and plum. Also hints of clove and black pepper. Full-bodied and fruity on the palate, subtle sweetness, matching acidity. Dark wild berry fruit, polished tannins, long finish on caramel.
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