The red wine Altaïr, vintage 2010 has been rated in 2017 by Peter Moser und Ulrich Sautter with 93 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Syrah from the region Central Valley in Chile.
Tasting Notes
Rather closed. Aromas of roasted coffee, thyme, liquorice, and with dark berry undertones. A massive palate with some fruit, slight oiliness, very fine-grained tannins, lots of juice and a delicate thread of acidity, powerful body, homogeneous drive with good concentration, a mineral tinge, and an ethereal resinous finish. It has good length, and combines charm with elegant drinking flow.
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