Tasting Notes
Sotiris Ginis is a champion of the Savatiano grape, which he harvests later than others for complete ripeness. Consequently, the Aoton wines have a broader, milkier mouthfeel with terrific complexity and ageing potential. The Retsina version is one of a kind, with toasted bread, wax, wet wool and a subtle hint of refreshing pine needle. Begs for oily, garlicky food.
More about the tasting »Retsina: A Classic Reborn«