The red wine Vignaalta Sangiovese Toscana IGT, vintage 2015 from the winery Badia di Morrona has been rated in 2019 by Othmar Kiem, Simon Staffler with 91 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Tuscany in Italy.
Tasting Notes
Intense, bright ruby red with a light brick-red rim. Extremely fruity on the nose, lots of cassis and elderberries, with a smoky, grapey aftertaste. Very fresh on the palate with a fruity core, then slightly drying with grippy tannins, finishing powerful and very juicy.
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