The red wine Barolo DOCG Monrobiolo di Bussia, vintage 2016 from the winery Bric Cenciurio has been rated in 2021 by Othmar Kiem, Simon Staffler with 88 Falstaff points. It is a wine made from the grape variety Nebbiolo from the region Barolo in Italy.
Medium-bodied, bright ruby red with a rust-red rim. Opens on the nose with light savoury notes, curry, a little bay leaf and burnt leather, stretches juicy over the tongue, full in weight with rustic tannins, dries out quickly on the finish, however, and then becomes bitter.
More about the tasting
Via Roma 24
12060 Barolo
Italien
+39 (0173) 56317
[email protected] www.briccenciurio.com
