The red wine St. Laurent Reserve, vintage 2017 from the winery Burgundermacher Weingut Johann Gisperg has been rated in 2019 by Peter Moser with 94 Falstaff points. It is a wine made from the grape variety St. Laurent from the region Thermenregion in Austria.
Tasting Notes
Dark ruby garnet, purple reflections, faint brightening on the rim. Inviting, balanced bouquet of nougat and noble wood, discreet fig and a hint of dark berry fruit. Juicy, elegant, complex and salty with integrated tannin with fresh cherry fruit on the finish, fine and savoury. Good food wine with certain ageing potential.
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