The red wine Cabernet Sauvignon, vintage 2014 from the winery Cannonball Wine Company has been rated in 2018 by Benjamin Herzog with 90 Falstaff points. It is a wine made from the grape variety Cabernet Sauvignon from the region Sonoma Valley in United States.
A Californian with a fondue is not a completely absurd idea, especially not a fruity Cabernet. Blackberry, elderberry, cassis and black pepper can be smelled. Medium-bodied on the palate with a harmonious structure and a long finish. Goes just as well with a barbecue in summer as with a fondue.
More about the tasting
Healdsburg Avenue 1290
95448 Healdsburg
USA
+1 (650) 665 7186
[email protected] www.drinkcannonball.com
