It was disgorged in July 2016, and on the nose it has a green apple aroma, with yeasty and mineral undertones. On the palate it is delicate, and salty, with a very mellow mousse, almost mealy in its effect, and a trace of oak influence. It has a combined juiciness and charm, and it is a very high quality cava combining freshness with maturity.
More about the tasting »Best of Lieblingsweine«
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