2017 Heida Camelin

Name: Heida Camelin
Brand: Caves Saint-Valentin SA
Rating: 88 (1 reviews)

Caves Saint-Valentin SA

Shutterstock_Twin Design | Foto beigestellt

Points

Tasting 2019

The white wine Heida Camelin, vintage 2017 from the winery Caves Saint-Valentin SA has been rated in 2019 by Dominik Vombach, Benjamin Herzog with 88 Falstaff points. It is a wine made from the grape variety Savagnin Blanc from the region Valais in Switzerland.

Tasting Notes

Tasting from 21.02.2019: Dominik Vombach, Benjamin Herzog

Fully fruity, intense bouquet with notes of mandarin, stone fruit and herbal-spicy hints. Full-bodied, sweet and intense on the palate. A real powerhouse. Mineral finish.

More about the tasting

Region: Valais, Switzerland

Winery: Caves Saint-Valentin SA

Category: White Wine

Grape Variety: Savagnin Blanc

Vintage: 2017

Expansion: steel tank

Alcohol Level: 13.5%

Price: 10 - 20 €

www.denner.ch

Region

Valais, Switzerland

In Valais, Switzerland's largest wine-growing canton with 4,941 hectares under cultivation, the vineyards wind westward along the Rhone River through the warm,...

More about the region

Winery Caves Saint-Valentin SA

Richard Semik/Shutterstock

Caves Saint-Valentin SA

Rue de la Dent-Blanche 18
1950 Sitten
Schweiz
+41 (377) 11 22
[email protected] www.scherer-buehler.ch

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

7 entries

sort by

2016 Carmelin Petite Arvine du Valais AOC

Caves Saint-Valentin SA

2016 Carmelin Heida du Valais AOC

Caves Saint-Valentin SA

2017 Carmelin Petite Arvine du Valais

Caves Saint-Valentin SA

Caves Saint-Valentin SA

2015 Carmelin Heida du Valais AOC

Caves Saint-Valentin SA

Valais, Switzerland

White Wine

Savagnin Blanc

2019 Carmelin Petite Arvine du Valais AOC

Caves Saint-Valentin SA

2020 Carmelin Petite Arvine du Valais AOC

Caves Saint-Valentin SA

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach