The champagne Bonnet-Ponson Premier Cru Brut from the winery Champagne Bonnet-Ponson has been rated in 2016 by Axel Biesler und Marco Lindauer with 90 Falstaff points. It is a wine made from the region Champagne in France.
Tasting Notes
Pear wedges, apple potato chips and a pronounced brioche note on the nose bear witness to its origins. Juicy fruit and sweet yeasty spice are convincing on the palate. Reminiscent of cinnamon apple and butter cookies. Quince on the finish and a well-balanced dosage predestine it as a food companion.
More about the tasting