The champagne Pierre Péters Blanc de Blancs Grand Cru Extra Brut from the winery Champagne Pierre Péters has been rated in 2013 with 89 Falstaff points. It is a wine made from the grape variety Piquepoul blanc from the region Côte des Blancs in France.
Tasting Notes
Medium yellow, delicate perlage. Delicate aromas of yellow apple, mirabelle plums with a touch of white flowers, acacia honey, a little buttery. Restrained on the palate, with fresh acidity, strong smoky minerality. Herbal aromas on the finish. Ideal as an aperitif or with a sweet dessert.
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