An initial whiff of oyster shell is soon overtaken by a rich notion of buttery, salted shortbread. That creamy, rich shortbread notion remains a firm feature also on the palate where it clothes and enriches that chalky poise and rounds out the ultra-cool and vivid, chalky depth. Real elegance and presence and vey long-lasting. Bravo.
More about the tasting »Falstaff International London Editorial Tastings«
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Frankreich
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