The red wine Chateau Barrail du Blanc, vintage 2009 from the winery Château Barrail du Blanc has been rated in 2014 by Axel Biesler und Marco Lindauer with 90 Falstaff points. It is a wine made from the grape varieties Cabernet Franc, Merlot from the region St. Emilion in France.
Tasting Notes
Raisins, prunes and balsamic accents. Intense aroma, reminiscent of tar and smoke. Sweet concentration: cassis and stewed plums. Lush extract sweetness on the attack, distinctive tannin, slightly drying. Soft acidity and mellow length.
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