2011 Château Broustet

Name: Château Broustet
Brand: Château Broustet
Rating: 91 (1 reviews)

Château Broustet

Igor Normann/Shutterstock

Points

Tasting 2016

The sweet and dessert wine Château Broustet, vintage 2011 from the winery Château Broustet has been rated in 2016 with 91 Falstaff points. It is a wine made from the grape varieties Muscadelle, Sauvignon Blanc, Sémillon from the region Barsac in France.

Tasting Notes

Tasting from 12.02.2016

Light golden yellow, silver reflections. Herbal nose, overripe tropical fruit. Medium length.

More about the tasting

Region: Barsac, France

Winery: Château Broustet

Category: Sweet and Dessert Wine

Grape Variety: Muscadelle, Sauvignon Blanc, Sémillon

Vintage: 2011

Region

Barsac, France

The small region of Barsac juts out into Graves like a kind of enclave in the south of the Graves region. In this red wine region, Barsac is also known for its...

More about the region

Winery Château Broustet

Symbolbild: shutterstock

Château Broustet

Pinesse-Nord 17
33720 Barsac
Frankreich
+33 (5) 56271687
[email protected] broustet.vignoblesdeterroirs.com

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

13 entries

sort by

2022 Château Broustet

Château Broustet

Sauternes, Bordeaux, France

White Wine

2022 Château Broustet

Château Broustet

Bordeaux, France

Sweet and Dessert Wine

Sémillon

13,5%

2025 Château Broustet

Château Broustet

Bordeaux, France

Sweet and Dessert Wine

Sémillon

2024 Château Broustet

Château Broustet

Bordeaux, France

Sweet and Dessert Wine

Sémillon

2023 Château Broustet

Château Broustet

Bordeaux, France

Sweet and Dessert Wine

Sémillon

13,5%

2019 Château Broustet

Château Broustet

Sauternes, Bordeaux, France

Sweet and Dessert Wine

Sémillon

2018 Château Broustet

Château Broustet

Bordeaux, France

Sweet and Dessert Wine

Sémillon

13,5%

2016 Château Broustet Barsac AOC

Château Broustet

Bordeaux, France

Sweet and Dessert Wine

2015 Château Broustet

Château Broustet

Bordeaux, France

Sweet and Dessert Wine

Sémillon

2020 Château Broustet

Château Broustet

Bordeaux, France

Sweet and Dessert Wine

13,5%

2011 Château Broustet

Château Broustet

Bordeaux, France

Sweet and Dessert Wine

2010 Château Broustet

Château Broustet

Bordeaux, France

Sweet and Dessert Wine

2007 Château Broustet

Château Broustet

Bordeaux, France

Sweet and Dessert Wine

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach