The sweet and dessert wine Château Broustet, vintage 2018 from the winery Château Broustet has been rated in 2021 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Sémillon, Sauvignon Blanc, Muscadelle from the region Barsac in France.
Deep dark ruby, opaque core, purple reflections, subtle brightening at the rim. Delicate balsamic notes, black forest berry, ripe blackberry, a hint of liquorice and candied orange zest, notes of spices, dark nougat and vanilla in the background. Juicy, fine red berry nuances, cherry, vivid, still somewhat-demanding tannins, pleasant fresh acidity, sweet cherry, mineral note, some leather on the finish, will benefit from further bottle ageing. (2025-2050).
More about the tastingLight yellow-green, silver tints. Very restrained, fresh meadow herbs, delicate white tropical fruit. On the palate grassy, rustic, sweet and short, little animation.
More about the tasting
Pinesse-Nord 17
33720 Barsac
Frankreich
+33 (5) 56271687
[email protected] broustet.vignoblesdeterroirs.com
