The red wine Château d'Agassac, vintage 2017 from the winery Château d’Agassac has been rated in 2018 by Peter Moser with 89 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot, Cabernet Franc from the region Haut-Médoc in France.
Tasting Notes
Deep dark ruby garnet, violet reflections, delicate edge brightening, intense black berry fruit, smoky, herbal-spicy background, delicate orange zest. Juicy, red berry, fresh cherries, lively structure, mineral-salty finish, a versatile food companion.
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