The red wine Château d'Agassac, vintage 2019 from the winery Château d’Agassac has been rated in 2020 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Merlot from the region Haut-Médoc in France.
Tasting Notes
Dark ruby garnet, purple reflections, subtle edge brightening. Ripe plums, a hint of blackberry confit, tobacco nuances, some nougat. Complex, firm texture, subtle extracted sweetness, firm ripe tannins, fresh and mineral, ripe cherries on the finish, good certain ageing potential.
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