The red wine Château Daugay, vintage 2018 from the winery Château Daugay has been rated in 2019 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Deep dark ruby, opaque core, purple reflections, delicate watery edge. Delicate vanilla, ripe sweet cherry, balsamic notes, smoky fine oak spice. Juicy, ripe plum, pleasant sweetness, some nougat, vivid tannins, mineral and persistent, good length, spicy finish, has maturity and definite ageing potential.
More about the tasting
Lieu-dit Daugay
33330 Saint-Emilion
Frankreich
+33 (611) 17 66 85
[email protected] www.daugay.com
