The red wine Château de Lussac, vintage 2010 from the winery Château de Lussac has been rated in 2018 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region Lussac Saint-Emilion in France.
Tasting Notes
Dark ruby garnet with purple reflections but showing approachability. The nose is underlaid with smoky herbal savouriness alongside berry jam. Tobacco nuances, candied orange zest and a hint of dried fruit also appear. Powerful and moderately complex on the palate, with discreet fruit sweetness. The tannins are ripe and vivid. Already easy to drink thanks to good freshness. A versatile food companion with further development potential.
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