The red wine Château de Lussac, vintage 2013 from the winery Château de Lussac has been rated in 2014 with 88 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Petit Verdot from the region Lussac Saint-Emilion in France.
Tasting Notes
Deep dark ruby garnet, black core, violet reflections, blackberry fruit with a delicate ethereal background, ripe cherries, hints of tobacco. Juicy, black berry confit, firm, present tannins, some nougat, mineral, medium length, chocolaty aftertaste, subtle sweetness on the finish, has ageing potential.
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