The red wine Château La Gaffelière, vintage 1964 from the winery Château La Gaffelière has been rated in 2004 with 90 Falstaff points. It is a wine made from the grape variety Merlot from the region St. Emilion in France.
Tasting Notes
Strong ruby garnet, good color core, broader edge brightening, vital color, delicately smoky in the nose, fine sweetness, full-bodied, delicately vegetal, sweet core, blackberries, firm tannins in the finish, nutty in the aftertaste.
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