The red wine Clos La Gaffelière, vintage 2019 from the winery Château La Gaffelière has been rated in 2020 by Peter Moser with 93 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region St. Emilion in France.
Tasting Notes
Deep dark ruby, opaque core, purple reflections, delicate bright rim. Red cherries, some liquorice, mineral touch, inviting bouquet. Juicy, round and accessible, fresh cherry fruit, fine tannins, pleasant acidity, delicate nougat aftertaste, lemony touch, a versatile food wine.
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