Tasting Notes
Dark ruby, purple reflections, discreet bright rim. Delicate balsamic underlay, black berry confit, ethereal notes, subtle hints of mint and nougat. Juicy, dark fruit, fresh acid structure, firm and well-integrated tannins, some eucalyptus on the finish, it has almost Australian dimensions, good length, pronounced fruit on the finish, and it has secure ageing potential.
More about the tasting »St. Emilion 2010 retasted in July 2014 – Grand Cru Classé«