The red wine Château le Crock, vintage 2018 from the winery Château le Crock has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot from the region St. Estèphe in France.
Tasting Notes
Deep dark ruby, violet tints, delicate bright rim. Fine noble wood touch, black berry fruit, cherries, a breath of orange zest. Juicy, elegant, ripe fruit, sweet plums, vivid, integrated tannins, savoury finish, good development potential.
More about the tasting