2022 Lucia

Name: Lucia
Brand: Château Lucia
Rating: 91 (1 reviews)

Château Lucia

Shutterstock_Brian A Jackson

91

Points

Tasting 2023

The red wine Lucia, vintage 2022 from the winery Château Lucia has been rated in 2023 by Peter Moser with 91 Falstaff points. It is a wine made from the region St. Emilion in France.

Tasting Notes

91

Tasting from 01.01.2023: Peter Moser

Deep dark ruby garnet colour with opaque core and purple reflections, delicate brightening on the rim. Ripe black cherries, hints of plums, notes of herbs and chocolate. Complex, juicy, powerful, ripe cherries, discreet acidity, mineral, hints of wood savouriness on the finish.

More about the tasting

Region: St. Emilion, France

Winery: Château Lucia

Category: Red Wine

Vintage: 2022

Region

St. Emilion, France

Approximately 30 kilometers east of the metropolis of Bordeaux, Saint-Emilion is a true jewel among the wine-growing regions in Bordeaux. The region takes its...

More about the region

89

Lucia

2017

Winery Château Lucia

Symbolbild: shutterstock

Château Lucia

Saint-Émilion
Frankreich

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

6 entries

sort by

2022 Lucia

Château Lucia

Libournais, Bordeaux, France

Libournais, Bordeaux, France

Libournais, Bordeaux, France

Libournais, Bordeaux, France

Libournais, Bordeaux, France

Libournais, Bordeaux, France

Red Wine

Cabernet Sauvignon

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach