New Zealand winemakers publish Roadmap to Net Zero 2050
The New Zealand wine industry has set itself the goal of reaching net zero by 2050.
The Red Wine Château Saint Paul, vintage 2018 from the winery Château Saint Paul has been rated in 2019 by Peter Moser with 91 Falstaff points. It is a wine made from the region Haut-Médoc in France.
Tasting Notes
91
Tasting from 23.05.2019: Peter Moser
Deep dark ruby, purple reflections, delicate bright rim. Ripe black cherry fruit, orange zest, mineral underlay. Powerful on the palate, some nougat, ripe tannins, plums and blackberries in the aftertaste, a savoury food wine.
More about the tasting »Bordeaux 2018 En Primeur«
