2005 Château Tertre Daugay

Name: Château Tertre Daugay
Brand: Château Tertre Daugay
Rating: 91 (1 reviews)

Château Tertre Daugay

Shutterstock_Brian A Jackson

90 - 92

Points

Tasting 2006

The red wine Château Tertre Daugay, vintage 2005 from the winery Château Tertre Daugay has been rated in 2006 with 90 - 92 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region St. Emilion in France.

Tasting Notes

90 - 92

Tasting from 05.05.2006

Deep dark ruby garnet, opaque core, violet reflections, delicate edge brightening, intense Stollwerck blackberry nuances on the nose, some chocolate. Dense and sweet on the palate, a promising food companion with great charm, delicate bitter chocolate on the finish.

More about the tasting

Region: St. Emilion, France

Winery: Château Tertre Daugay

Category: Red Wine

Grape Variety: Merlot, Cabernet Franc

Vintage: 2005

Region

St. Emilion, France

Approximately 30 kilometers east of the metropolis of Bordeaux, Saint-Emilion is a true jewel among the wine-growing regions in Bordeaux. The region takes its...

More about the region

Winery Château Tertre Daugay

Symbolbild: shutterstock

Château Tertre Daugay

Daugay
33330 Saint-Émilion
Frankreich

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

4 entries

sort by

2005 Château Tertre Daugay

Château Tertre Daugay

Libournais, Bordeaux, France

Red Wine

91

2009 Château Tertre Daugay

Château Tertre Daugay

Libournais, Bordeaux, France

Red Wine

89

2007 Château Tertre Daugay

Château Tertre Daugay

Libournais, Bordeaux, France

Red Wine

87

1961 Château Tertre Daugay

Château Tertre Daugay

Libournais, Bordeaux, France

Red Wine

87

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach