The red wine Château Tertre Daugay, vintage 1961 from the winery Château Tertre Daugay has been rated in 2011 with 87 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region St. Emilion in France.
Tasting Notes
Medium carmine garnet, broad ochre rim. Already quite mature aromas on the nose, some Turkish honey, delicate scent of burnt chocolate. Already somewhat melting on the palate, somewhat dry tannins, overall rather rustic, medium length. (2011/drink)
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