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1961 Château Tertre Daugay

Château Tertre Daugay

Shutterstock_Brian A Jackson

The red wine Château Tertre Daugay, vintage 1961 from the winery Château Tertre Daugay has been rated in 2011 with 87 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc from the region St. Emilion in France.

Tasting Notes

87
Tasting from 14.10.2011

Medium carmine garnet, broad ochre rim. Already quite mature aromas on the nose, some Turkish honey, delicate scent of burnt chocolate. Already somewhat melting on the palate, somewhat dry tannins, overall rather rustic, medium length. (2011/drink)

More about the tasting
Category: Red Wine
Grape Variety: Merlot, Cabernet Franc
Vintage: 1961
Region
St. Emilion, France
Approximately 30 kilometers east of the metropolis of Bordeaux, Saint-Emilion is a true jewel among the wine-growing regions in Bordeaux. The region takes its...
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Symbolbild: shutterstock
Château Tertre Daugay

Daugay
33330 Saint-Émilion
Frankreich

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