2022 Piasa Provincia di Pavia IGT Rosato

Name: Piasa Provincia di Pavia IGT Rosato
Brand: Cordero San Giorgio
Rating: 90 (1 reviews)

Cordero San Giorgio

DenisMArt/Shutterstock

Points

Tasting 2023

The rosé wine Piasa Provincia di Pavia IGT Rosato, vintage 2022 from the winery Cordero San Giorgio has been rated in 2023 by Othmar Kiem & Simon Staffler with 90 Falstaff points. It is a wine made from the grape variety Croatina from the region Lombardia in Italy.

Tasting Notes

Tasting from 26.05.2023: Othmar Kiem & Simon Staffler

Bright cherry red colour. On the nose nuances of fresh strawberries and raspberries, reverberating with violets and rose petals. Well-balanced on the palate, fresh and juicy, with a medium-long finish.

More about the tasting

Region: Lombardia, Italy

Winery: Cordero San Giorgio

Type of Production: organic

Category: Rosé Wine

Grape Variety: Croatina

Vintage: 2022

Alcohol Level: 13.5%

Stopper: DIAM

Price: 10 - 20 €

Region

Lombardia, Italy

Lombardy, with its pulsating metropolis of Milan, stands for the economic growth of northern Italy like hardly any other region. Yet one hardly notices the...

More about the region

Winery Cordero San Giorgio

Shutterstock_mibres

Cordero San Giorgio

Tenuta San Girogio 1
27046 Santa Giuletta
Italien
+39 (0383) 398090
[email protected] www.corderosangiorgio.wine

More about this winery

Wines from this winery

Best wines from this region

More of the same vintage

5 entries

sort by

2024 Tiāmat Pinot Nero dell'Oltrepò Pavese DOC

2019 Fredo Barbera Riserva Oltrepò Pavese DOC

2024 Ramé Oltrepò Pavese Pinot Grigio DOC

2022 Piasa Provincia di Pavia IGT Rosato

2023 Piasa Provincia di Pavia Rosato IGT

Wine-News

Five Swedish Vineyards Made for a Summer Stay

Guided tours among the vines, tastings, al fresco meals and no need to nominate a designated...

By Linda Iliste
Why Should Cider Lovers Head to Vilnius This June?

Cider is having a quiet boom across the Baltics, and this June Vilnius is marking that moment with...

By Ugnė Vedeikaitė
Natural Wine Takes the Stage in Vilnius This May

On May 23, Vilnius will host The Naturals - a new wine fair bringing together 11 local...
"Ohnerausch" opens first store with non-alcoholic drinks in Vienna

Lisa and Philipp Smula open their first store for non-alcoholic drinks – from bitters and proxies...

By Redaktion
Veuve Clicquot Unveils La Grande Dame Rosé 2018

With Veuve Clicquot’s new “La Grande Dame Rosé 2018,” the Champagne house celebrates 200...

By The Editors
Christian Tschida is "Winemaker of the Year 2026"

At the VieVinum in the Vienna Hofburg, Falstaff presented the eagerly awaited new winner of the...

By The Editors
"The more of a wine is produced, the more it loses its soul"

With wines such as L'Ermita, Álvaro Palacios has had a decisive influence on the international...

By Dominik Vombach
The Raw Pour: Riga Hosts Its First Massive Natural Wine Festival at VEF Kvartāls

As spring turns to summer, the spotlight on May 30th is not on stiff-collared masterclasses, but on...
Global Wine Consumption Continues to Decline in 2025

OIV reports falling demand across major markets as consumers shift towards moderation and economic...

By The Editors
Korean kinship on the plate

At Bach & Nurup in Northern Jutland, chef-owner Christian Nurup welcomed guest chef and television...

By Tove Oskarsson Henckel
Review of the day: Restaurant Frank - Copenhagen, Denmark

Restaurant Frank combines refined bistro cuisine, international flavors, and one of Copenhagen’s...

By Jesper Uhurp
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"

For more than three decades, Olivier Krug has shaped the champagne house that bears his surname....

By Dominik Vombach