The crémant Crémant d'Alsace AOC Brut Nature Bio from the winery Domaine Dopff Au Moulin has been rated in 2019 by Gerhild Burkard, Benjamin Herzog with 90 Falstaff points. It is a wine made from the grape variety Weißburgunder from the region Alsace in France.
Pale green yellow with silver reflections. White flowers, honeysuckle and lemon zest on the nose, with a touch of apple. Taut on the palate with animating acidity. Fine mousse. Straightforward type for those who like it dry, lingers well. Goes well with fish dishes.
More about the tasting
av Jacques Preiss 2
68340 Riquewihr
Frankreich
+33 (0389) 49 09 69
[email protected] www.dopff-au-moulin.fr
