The sweet and dessert wine Vinsanto 4 years barrel aged PDO Santorini, vintage 2010 from the winery Estate Argyros has been rated in 2018 by Peter Moser with 94 Falstaff points. It is a wine made from the grape varieties Assyrtiko from the region Cyclades in Greece.
Pale amber with mahogany reflections and a delicate ochre rim. Delicately nutty underlying ripe peach fruit, a touch of nougat, arancini and a pleasant sweetness, underpinned by subtle oak flavours. Juicy and light on its feet, yet amazingly complex, with delicate nougat and dried figs, elegant and lasting with good finesse and minerality.
More about the tasting
Episkopi Gonia
84700 Santorini
Griechenland
+30 22860 314 89
[email protected] www.estate-argyros.com
