The white wine Santorini Assyrtiko French Oak Fermented, vintage 2016 from the winery Estate Argyros has been rated in 2018 by Peter Moser with 93 Falstaff points. It is a wine made from the grape variety Assyrtiko from the region PDO Santorini in Greece.
Tasting Notes
Pale green yellow with silver reflections. Delicate oak savouriness, slight honey touch, fine yellow tropical fruit, with nuances of vanilla and candied orange zest. Round body, fine extract sweetness and pleasant citrus tones, seems a touch more opulent and accessible, fine grapefruit notes. In youth the mineral components are still somewhat obscured, lime on the finish, should grown-up in one or two years to deliver more terroir.
More about the tasting